Oatmeal cranberry biscuits with thyme. The entire batch (makes 12) is subtly sweetened with only one tablespoon of maple sugar.
Ingredients
375ml flour
125ml oats
1 tablespoon baking powder
1/2 teaspoon salt
50gram cold unsalted butter
190ml kefir
1/2 handful cranberries
2 teaspoons freshly cut thyme
Mix all dry ingredients. Then with your hands mix butter into the mixture. Should be crumby, like pate brisee. With a spoon add the kefir and stir just until mixed. Do not overmix.
Roll into 12 small biscuits with hands. Rinse hands with water so the dough does not stick to you hands.
Add cranberries and thyme
Bake in 200 C overn for 15-20 minutes
Voila! Perfect for the afternoon tea time.