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Cranberry thyme biscuits

By February 8, 2019Recipes

Oatmeal cranberry biscuits with thyme. The entire batch (makes 12) is subtly sweetened with only one tablespoon of maple sugar.

375ml flour
125ml oats
1 tablespoon baking powder
1/2 teaspoon salt

50gram cold unsalted butter
190ml kefir

1/2 handful cranberries
2 teaspoons freshly cut thyme

Mix all dry ingredients. Then with your hands mix butter into the mixture. Should be crumby, like pate brisee. With a spoon add the kefir and stir just until mixed. Do not overmix.

Roll into 12 small biscuits with hands. Rinse hands with water so the dough does not stick to you hands.

Add cranberries and thyme

Bake in 200 C overn for 15-20 minutes

Voila! Perfect for the afternoon tea time.

Rachel Annette

Author Rachel Annette

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