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How to properly store your maple syrup

How to store your maple syrup

Once the container is open, maple syrup should be refrigerated. Once in contact with air, mold could develop if the product is not refrigerated. What's more, refrigeration tends to reduce evaporation which is usually followed by crystallization of the product. The best is to consume within 2 months after opening.

Freeze your maple syrup

Keep maple syrup indefinitely in the freezer.

If a great friend buys you 1 liter of pure maple syrup, donĀ“t be scared! You can freeze the entire batch or in smaller portions in the freezer.

Rachel Annette

Author Rachel Annette

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