Add a sweet note to this savoury Turkish sausage with a glaze of pure maple syrup.
1 sucuk, sliced in 2cm thick pieces
3 tablespoons maple syrup
1. Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange sucuk in a single layer. Bake until fat is rendered and sucuk is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until sucuk is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let sucuk drain. Serve warm.
Rather than frying on the stove-top, sucuk cooks easily in the oven. Is delicious with fried eggs.