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3 eggs
1 tablespoon maple sugar
1/4 teaspoon cinnamon
250ml milk
6 slices bread (day old) - ideally sourdough bread
3 tablespoons butter

How to

This recipe is best made with crispy and drier slices of bread like baguettes.

Beat the eggs, sugar, and cinnamon together until you have a smooth mixture.
Stir the milk into the egg mixture until it is smooth.
Place the slices of bread into the egg mixture, turn them over to coat all the sides and set aside to soak for 5 minutes.
Melt 1 tablespoon butter in a pan set on medium heat.
Cook 2 slices of soaked bread in the melted butter for 3 minutes. Turn and cook the other side until they are golden brown. They should have a soft interior but crispy outside.
Repeat the process again.

What a treat for this Saturday morning!

Rachel Annette

Author Rachel Annette

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