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Maple teriyaki marinade for chicken and pork

By August 17, 2018Recipes


125 ml Maple syrup
15 ml (1 TBSP) Dijon mustard
2 fresh cloves of garlic (1 tsp) crushed
250 ml Soy sauce
10 ml (2 TSP) chopped fresh ginger
150 ml (10 TBSP) red wine or port

Whisk together all ingredients
Let chicken or pork marinate for at least 4 hours in the refrigerator
Grill or pan fry

Rachel Annette

Author Rachel Annette

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