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Maple syrup fruit dip

By August 17, 2018Recipes

A delightfully quick and easy way to make fruit serving a little extra special. Try as a dipping for cookies or even as a topping on waffles!

Ingredients and method

• 40 ml of maple sugar or maple syrup
• 200 ml sour cream (3/4 cup)
• Cinnamon

1. In a bowl, put the maple sugar or maple syrup.
2. Gradually add the sour cream and stir until you have obtained a smooth mixture.
3. Sprinkle with cinnamon and refrigerate until serving time.

For a lower-fat version, you may use yoghurt as a substitute for the sour cream.

Rachel Annette

Author Rachel Annette

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